Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

Gosh I’m a slacker although I have an excuse last Friday because I was sick. Me AND the dog were puking our guts out.

#107

1. Name two items on your kitchen counter.
Empty box of Apple Jacks and a microwave.
2. What’s in your sink now?
Pizza cutter and a knife.
3. What’s on your stove now?
Pan that I made pizza on from last night.
4. What’s in your oven now?
Air

#108

1. Are there any drinks you feel help you get better when you’re sick?
Not really. I usually just want some Crystal Light to keep hydrated.
2. Are there any foods you feel help you get better when you’re sick?
Oddly enough I believe grilled cheese sandwiches help me.
3. Starve a cold, feed a fever. Do you believe this?
I’ve never been up with all the hype about old mottos, so no.
4. Who cooks when you’re sick?
Nobody because it’s just me and the dogs.

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

Somehow I missed last week? Hmm, must have been superbowl fever. My bad

#105

1. What are your four favorite soups?

I’m not really a soup person, the broth may have something to do with it. I will make my own chicken soup though but there is hardly any broth in it as I make it full with chicken and vegetables and pasta.

I do like a good flavorful tomato soup though.

#106

1. What are four spices you must have in the house?

Salt, pepper, Mrs. Dash lemon pepper, Mrs. Dash original

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

Ha, on time this week

1. Name four things you are planning on eating this weekend.

Well, the weekend, in my opinion, starts after work is over on Friday. So, chicken and vegetables for dinner tonight. Most definitely pizza or a sub on Sunday for the big game. Most probably some fruits and veggies on Saturday since I will be going to the store and will have stocked up on those. I think I might make some homemade tacos this weekend too so hamburger, lettuce, cheese, salsa. I always have yogurt too – Raspberry Cheesecake is yummy.

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

Only one question this week.

1. Name four things you ate today.

Since it is the morning, the only thing I have had is Chocolate Cheerios with milk. They are new and they are the bomb! They don’t put out as much chocolate as Cocoa Puffs once you have eaten them all but quite tasty none the less.

Had I wrote this tonight, I would have mentioned the easy italian pasta bake I will be making later today. Recipe as follows:

1 lb. extra lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.

SPOON into 13×9-inch dish; top with remaining cheeses.

BAKE 20 min. or until heated through.

Special Extra
Brown meat with 1 tsp. Italian seasoning and 3 cloves garlic, minced.

Now my only problem is I don’t own a 13 x 9 pan so I guess my round Casserole bowl will have to do

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

I’m late again, my bad.

1. What’s your favorite type or shape of pasta?
Hmm, I love the look of the shells but so long as it is the wheat or the multigrain I think I’m good. I don’t like getting the regular white pasta for home.
2. Where do you shop for groceries?
Bi-Lo
3. What’s your favorite mayonnaise?
I grew up on Kraft so that’s what I buy unless Hellmann’s is on sale and then I buy that.
4. What is the food in your freezer wrapped/stored in?
The meats are separated individually, plastic wrap, then reynolds wrap, then in a food storage bag so I know what is what. I have some berries frozen in a heavy duty tupperware container for my smoothies.

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

1. Do you have any food related New Years resolutions?
Nah, I don’t believe in resolutions.
2. What’s one thing you’d like to learn how to make from scratch this year?
Hmm, anything yummy works for me. I mean I would love to know how to make cheesecake but then again I don’t NEED to make it either lol
3. What’s the most unusual thing in your cabinet, refrigerator or freezer right now?
Nothing out of the ordinary in my cabinets. I’m not that into exotic foods or spices. I guess if you wanted to get down to it though I have a box of dog biscuits right next to my cereal. That unusual enough?
4. What kind of can opener do you have?
I believe mines called Oxygrip? It’s one of those easy grip hand crank can openers. I believe I got it off of cooking.com where I usually get most of my stuff because they sell the Calphalon and you know that’s not cheap.