Comments on: Four Foods on Friday #94 http://hterry.com/four-foods-on-friday-94 Living in the south on the coast, working at one of the hospitals, going to school part-time and living with two hyperactive dogs. Mon, 21 May 2012 21:40:50 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Karen http://hterry.com/four-foods-on-friday-94/comment-page-1#comment-3938 Karen Sun, 15 Nov 2009 02:59:54 +0000 http://hterry.com/?p=1991#comment-3938 I rarely use bouillon. So rare that I usually end up throwing it out! I rarely use bouillon. So rare that I usually end up throwing it out!

]]> By: sandy http://hterry.com/four-foods-on-friday-94/comment-page-1#comment-3935 sandy Sat, 14 Nov 2009 03:40:59 +0000 http://hterry.com/?p=1991#comment-3935 I never make mashed potatoes. I tied of them because we ate them so much at home. I always hated peeling the potatoes and made a promise to myself, that once I moved away from home I would not peel potatoes anymore, and I would not make mashed potatoes. I've been married almost 40 years and have kept that promise. I love baked, I like to slice them add spice to them in a foil pack for the grill. No mashed for me please. :drink: I also use Dawn, but no sponges. They hold too much bacteria (from everything I've seen anyway). I used a regular cotton dish cloth and or scratchy thing when needed. Ketchup would be my red thing in fridge as well as a red onion. Boullion, never use it either. Though I used to keep it on hand for when someone was sick. It's a nice addition to tea when you feel lousy. Sandy I never make mashed potatoes. I tied of them because we ate them so much at home. I always hated peeling the potatoes and made a promise to myself, that once I moved away from home I would not peel potatoes anymore, and I would not make mashed potatoes. I’ve been married almost 40 years and have kept that promise. I love baked, I like to slice them add spice to them in a foil pack for the grill. No mashed for me please. :drink:

I also use Dawn, but no sponges. They hold too much bacteria (from everything I’ve seen anyway). I used a regular cotton dish cloth and or scratchy thing when needed.

Ketchup would be my red thing in fridge as well as a red onion.

Boullion, never use it either. Though I used to keep it on hand for when someone was sick. It’s a nice addition to tea when you feel lousy.

Sandy

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