- By the Sea - http://hterry.com -

Four Foods on Friday #78

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes [1] to join each week and to spread the news so others might join as well.

1. Mashed potatoes. Do you usually buy the boxes, the frozen or make from scratch.
Only on a few occasions will I use the box stuff because I love, LOVE fresh mashed potatoes.
2. Cottage cheese. What kind do you like? (large curd, small curd, 2%, 4%, no salt, etc)
Large curd, full percent whatever that may be lol It’s Bi-Lo brand specific. I won’t touch anybody elses cottage cheese. I always put tomatoes in it.
3. Is there a food that you are brand loyal to?
I guess just the usual brand named foods that I’ve always grown up on and still continue to use.
4. When cooking do you usually use fresh onions or the ones from the spice aisle that are chopped or powdered?
Well I try not to cook with onions to often considering I’m not fond of them but when I do they are always fresh. Now green onions I can eat all the time and those are always fresh.

Comments Disabled (Open | Close)

Comments Disabled To "Four Foods on Friday #78"

#1 Comment By Clair On 06/05/2009 @ 8:40 AM

I use the usual brand names I grew up with too and I also like to check out new brands esp if the packaging appeals to me.

#2 Comment By Karen On 06/05/2009 @ 4:54 PM

My dad used to eat fresh green onions. Mom would put them on the table in a cold glass of water. Dad would dip the onion in salt and eat it.

#3 Comment By corrin On 06/07/2009 @ 10:47 AM

I’m not fond of onions, either. I don’t think I’ve ever bought a fresh onion.