Four Foods on Friday #78

06/05/2009 @ 7:42 AM | General with 3 Comments | Print This Post

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

1. Mashed potatoes. Do you usually buy the boxes, the frozen or make from scratch.
Only on a few occasions will I use the box stuff because I love, LOVE fresh mashed potatoes.
2. Cottage cheese. What kind do you like? (large curd, small curd, 2%, 4%, no salt, etc)
Large curd, full percent whatever that may be lol It’s Bi-Lo brand specific. I won’t touch anybody elses cottage cheese. I always put tomatoes in it.
3. Is there a food that you are brand loyal to?
I guess just the usual brand named foods that I’ve always grown up on and still continue to use.
4. When cooking do you usually use fresh onions or the ones from the spice aisle that are chopped or powdered?
Well I try not to cook with onions to often considering I’m not fond of them but when I do they are always fresh. Now green onions I can eat all the time and those are always fresh.


Possibly related posts:
Four Foods on Friday #25
Four Foods on Friday #22
Four Foods on Friday #21

Comments

  1. 1
    Clair // June 5th, 2009 at 8:40 AM

    I use the usual brand names I grew up with too and I also like to check out new brands esp if the packaging appeals to me.

  2. 2
    Karen // June 5th, 2009 at 4:54 PM

    My dad used to eat fresh green onions. Mom would put them on the table in a cold glass of water. Dad would dip the onion in salt and eat it.

  3. 3
    corrin // June 7th, 2009 at 10:47 AM

    I’m not fond of onions, either. I don’t think I’ve ever bought a fresh onion.