Four Foods on Friday #77

05/29/2009 @ 12:13 PM | General with 6 Comments | Print This Post

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

1. Anele’s question. Do you have a natural ability to cook or do you feel you just “get by?”
I wouldn’t say I’m chef material but I can make my way around recipes and the kitchen.
2. Why do you buy the size eggs that you buy?
I get the large or extra large because I feel anything else is just to wimpy lol
3. Do you have any cooking “rules”?
I have my own personal rule of cleaning as I go and it actually annoys some people because I will clean the pots/pans right when I’m done cooking when they want to eat and I tell them go ahead and eat but I can’t until I do this lol My pots/pans can’t go in the dishwasher as they are Calphalon.
4. Fresh corn. Yellow, white or bicolored?
I like the mix or plain yellow.

Possibly related posts:
Four Foods on Friday #93
Four Foods on Friday #94
Four Foods on Friday #107 & #108


  1. 1
    clair // May 30th, 2009 at 8:28 AM

    I usually leave all my washing till we’re done eating, then I do them all at once.

  2. 2
    Twitter: healthyhomeblog
    // May 30th, 2009 at 9:44 AM

    I don’t put my pots and pans in the dishwasher either. I wash them later.

  3. 3
    beastmomma // May 30th, 2009 at 3:43 PM

    If I have a break in the cooking process, like waiting for something to bake, I do some cleaning up then. Otherwise, I also wait until the end.

  4. 4
    corrin // May 31st, 2009 at 10:03 AM

    I like to clean as I go, too. Especially when I bake.

  5. 5
    Karen // June 1st, 2009 at 9:45 PM

    I’m a clean as you go cook too!

  6. 6
    Dwacon // June 2nd, 2009 at 5:45 PM

    One thing I need is a maid service that cleans the pots and pans…