Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. Potato chips. Flavored? Regular, ridged or stacked?
I love eating Munchos. It has the very, very crispiness that I like and it is way salty.
2. Cheese doodles. Yellow or white? Puffed or crunchy?
Well, I prefer Cheetos but these aren’t really considered cheese doodles so yellow and puffy.
3. Pretzels? Your favorite shape? Favorite flavor?
I’m not really into the flavored pretzels and so long as they have enough salt on them it doesn’t matter which shape they are in although the bite ones are fun to play with.
4. Share a recipe for salsa or dip.
I can honestly say I have never made either so my recipe would be either buy salsa in a jar and open or crack open a can of french onion dip lol
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I want to learn how to make French onion dip
Twitter: rickybarbie
// February 20th, 2009 at 10:42 AM
My Uncle makes an awesome salsa!
I’ve made a couple of dips in my time, but I still prefer to just buy ready made!
Potato Chips – Cheddar and Sour Cream with Ridges
Puffed Yellow Cheese Doodles
Any Hot Soft Pretzel at the Ball Park
I mix salsa and cream cheese. Then spread on tortillia and roll. Slice to make yummy snacks.
Twitter: healthyhomeblog
// February 21st, 2009 at 7:08 PM
Several people have mentioned French onion dip. It’s really good!
Oh, Muchos! I haven’t had those in forever. So good with a cold Coke!