Four Foods on Friday #65

02/06/2009 @ 7:25 AM | General with 5 Comments | Print This Post

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

This is coming to you live from 25 degree weather down in the south. This is insane!!

1. What’s the funniest sounding food or ingredient you know of?
It’s definitely some of the Asian cuisine but being put right on the spot I can’t think of any.
2. How do you pronounce “cavatelli”?
Not sure how to type it out here lol Cav-ah-telli like it looks I’m guessing. I’m guessing it is some sort of pasta.
3. How do you pronounce “gnocchi”?
No-ki is what I get but that might be a bit off. Never had any of this before.
4. Share a recipe that calls for mozzarella cheese.
About the only thing I use mozzarella for is my homemade pizzas. Just get the premade pizza dough and all your accoutrements to make the pizza including tons of mozzarella.

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Possibly related posts:
Four Foods on Friday #53
Four Foods on Friday #93
Four Foods on Friday #5

Comments

  1. 1
    B // February 6th, 2009 at 12:06 PM

    Mmmm, mozzarella! :tux:

  2. 2
    Karen // February 8th, 2009 at 9:40 PM

    That sounds like an easy enough way to make homemade pizza. I need to attempt it.

  3. 3
    clair // February 9th, 2009 at 6:38 AM

    I use mozzarella and cheddar on my homemade pizzas too :)

  4. 4
    Johnny // February 11th, 2009 at 12:57 PM

    That sounds like an easy enough way to make homemade pizza. I need to attempt it.I use mozzarella and cheddar on my homemade pizzas too

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