Four Foods on Friday #53

10/31/2008 @ 7:22 AM | General with 6 Comments | Print This Post

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

1. What kind of pretzels are your favorite?
I like the minis with tons of salt although if you splash some yogurt or chocolate on them even better.
2. What’s your favorite way to eat pancakes?
Lately I have been eating just plain ole wheat blueberry pancakes with nothing on them what so ever and they taste yummy.
3. Do you make garlic bread from scratch or buy frozen?
Never made it and never bought any frozen but if I was to have some for dinner I’d make it fresh because it really isn’t that hard.
4. Share a recipe that calls for mozzarella cheese.
Homemade pizza the easy way. Buy yourself a premade pizza crust and/or some biscuits for mini pizzas, pizza sauce in a jar, favorite toppings and mozzarella. Pop it in the oven and excellent pizza. If you use the pizza crust for your pizza and take the time to shape it nobody would be the wiser that it isn’t homemade.


Possibly related posts:
Four Foods on Friday #65
Four Foods on Friday #54
Four Foods on Friday #19

Comments

  1. 1
    Sheri/Cookingmom // November 1st, 2008 at 10:20 PM

    You gave me a great idea – I think my girls would have a blast making their own mini pizzas!

  2. 2
    Anele // November 1st, 2008 at 10:24 PM

    I ALWAYS have those mini pizza fixin’s on hand because sometimes you just don’t feel like cooking anything big!

  3. 3
    corrin // November 2nd, 2008 at 2:37 PM

    You’re right. Garlic bread has to be the easiest recipe there is.

  4. 4
    Karen // November 2nd, 2008 at 3:27 PM

    Wheatberry? Is that made from a mix?

  5. 5
    Blueyes™
    Twitter: blueyestm
    // November 2nd, 2008 at 4:58 PM

    Yep its premade in the box by Biscuit if I’m not mistaken.

  6. 6
    clair // November 3rd, 2008 at 4:27 AM

    I love blueberries and I love pancakes. Wonder if I can thrown blueberry filling into pancake batter?