Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. Share a recipe for something Italian.
About the only thing semi Italian I make is pasta primavera my way which is steamed broccoli, cauliflower, and zucchini and then mix in tons of cooked garlic in olive oil with some angel hair pasta and mix.
2. Jam, jelly, preserves, marmalade, fruit butter or butter. What’s on your toast or bread?
If I am making toast it can be anywhere from butter and jam/jelly to just plain ole creamy peanut butter.
3. What’s your favorite Kellogg’s product? (Since they’re multinational I’m hoping everyone can answer this one. If you don’t have Kellogg’s products, what’s your favorite cold breakfast cereal?)
Apple Jacks hands down. Then I like Fruit Loops.
4. Do you like liver? What about liverwurst?
*runs away*
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That recipe sounds great! Yeah, I likes what hubby said too. Never quite thought about it that way but when you put it in that perspective…YUK!
I’m with you one the peanut butter. I actually prefer it to jelly. Thanks for stopping by mine