Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. Egg salad or deviled eggs. How do you prepare?
Well, I don’t prepare either very often but I have a recipe that a dear friend gave me for deviled eggs and still have it to this day that I use when I do make them. Egg salad is not really egg salad for me I just cut up some eggs and throw in mayo and eat it on bread lol
2. French fries. Do you make homemade or frozen?
I don’t make fries at home. I’ll buy them at the restaurant to eat.
3. Gravy. What do you use - homemade, jar, can or from a package?
Ewww, no way, no how, never in this lifetime will I eat gravy much less learn how to make it. That’s a fend for yourself kind of food.
4. Share a recipe for a hot (temperature, not spice) dish.
Well I actually have making a lot of homemade tacos and quesadillas. Get some Taco Bell seasoning mix with your ground beef and a little water according to package, then chop up the sides to go with it. Steam some flour shells in the microwave. Or you could get a quesadilla maker or just use a pan and nuke some turkey bacon, then chop it up and mix that with some jack and cheddar cheese with green onions and melt that on the quesadilla maker and then top off with salsa.
I looove deviled eggs! My aunt kick ass at making them.
I don’t make french fries or gravy either.
As my best friend says, quesadillas are the tex-mex grilled cheese sandwich. You can’t go wrong with melted cheese.
Repeating for your benefit - life without gravy is not worth living.
I’m with you on cheesy quesadilla goodenss, though!
Never thought to use turkey bacon in my taco. Great idea.
I’m a gravy fan. I love all my foods smothered in something.
Turkey becon in taco is great idea. I’ve never thoughtofit. Thanks for the idea!