Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
Aha, I remembered this week and got it auto posted so nananana 
1. What is one food that is grown, produced or made near where you live.
Tomatoes gallor. With this new epidemic of salmonella, we are lucky in that it is not in our tomatoes so I can still add them to my cottage cheese for lunch 
2. What is one food from another location that you haven’t had anything like anywhere else.
I would have said something in Germany but you can get everything over there here so I dunno.
3. What is your favorite food from somewhere else?
CHINESE!!!!!!!!!!
4. Share a family, ethnic or international recipe.
Don’t have one. I couldn’t even narrow down what ethnic group most of my family comes from.
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I’ve noticed that most times, a country’s food tastes better and more authentic there than when it’s replicated elsewhere?
I have a feeling that what I classify as Chinese food is a far cry from what the Chinese think is Chinese food.
This is one time when I sure do wish I grew my own tomatoes!