Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. What is your favorite food that is cooked on the barbeque?
Whatever you can think of to cook on that grill is good within reason. There are things I just refuse to eat like liver and such lol
2. What veggies, if any, do you cook on the barbeque?
The only one I have done is corn on the cob.
3. Tell us a little about your barbeque habits. Who grills, how often, what months, etc.
I got to friends houses when they grill because I do not own a grill. Sad but true. Why bother when it is just me?
4. Share a barbeque recipe.
Just get your some chicken and start cooking it on the grill and then slather it up continuously with your favorite barbeque sauce.
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Corn on the cob is the absolute best on the grill. Yummy. I wouldn’t try liver either! The worst grilled food I’ve had was a buffalo steak, but it could have just been cooked wrong.
I’ve only thought about corn on the cob on the grill. After this week I’ve got to have hubby give it a go.
Thanks for playing FFOF!
Even for the two of us, it seems a waste to grill just one meal worth. We tend to grill for leftovers.
we bought a teeny tiny george forman electric grill and it serves our little apartment deck well.