Comments on: Four Foods on Friday #17

By: George Lindemann

George Lindemann — Thu, 13 Mar 2008 06:32:58 +0000

Walker’s Crisps – British ones – wish I could get them in America

By: ANO

ANO — Thu, 21 Feb 2008 18:39:03 +0000

Just wanted to give you a heads up that I changed my domain/blog!

By: Mr. Fabulous

Mr. Fabulous — Mon, 18 Feb 2008 18:20:47 +0000

Yay for Munchos!

By: Beth

Beth — Sun, 17 Feb 2008 21:43:48 +0000

I’m not a fan of hard chips. I used to eat those corn nuts things in high school until I chipped a tooth on one. I love Munchos though- even though they’re salty. Country Crock rules plus it’s cheaper usually, the girlie drink- Malibu Rum and pineapple juice- veggie- baby carrots cooked in honey and brown sugar-yum.

By: Lynne

Lynne — Sun, 17 Feb 2008 14:51:16 +0000

I try to make black-eyed peas, but they never turn out the same way twice. I like them to be a bit firm and a bit spicy. I tend to order them when we eat out too.

By: Gothic

Gothic — Sun, 17 Feb 2008 02:15:03 +0000

margarine pretends to be butter + preservatives.. butter is all natural.

By: blair

blair — Sat, 16 Feb 2008 23:33:53 +0000

kettle corn chips? really? I think I may have died and gone to heaven, the idea sounds divine!

By: corrin

corrin — Sat, 16 Feb 2008 15:26:44 +0000

I just look into kettle korn chips!

By: skeet

skeet — Sat, 16 Feb 2008 07:37:44 +0000

Oh, I used to drink A LOT of Long Island Iced Teas back when I was young and had a digestive system. They make a coconut vodka? That might make it worth taking up the bottle again!