Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. What’s your favorite potato chip?
The crispier the better. I like Munchos and Kettle Korn chips right now.
2. Do you use butter, margarine, both or neither?
Isn’t it the same thing? I buy whatever Country Crock is.
3. What’s your favorite mixed alcoholic (or virgin) drink?
So many to list, so little time. Well, the usual ones I’ll take a turn at are Long Island Iced teas, screwdrivers using coconut flavored vodka the local bar makes or maybe sometimes some Cruzan coconut, 99 Bananas pina colada, Crown/diet, whiskey sours and a slew of shots. That outta keep you covered for a while.
4. What’s your favorite vegetable and how do you prepare it?
Never really thought of a favorite vegetable. I love green beans, blackeyed peas, broccoli, cucumbers… However, I cannot cook blackeyed peas to save my life and have to resort to the local restaurant whenever they make it. Green beans I like getting fresh ones, and steaming them, then toss in a little butter or margarine depending on what it actually is, some sea salt to taste and a little crushed red pepper flakes to taste. That’s it.
Possibly related posts:
Loading ...
Oh, I used to drink A LOT of Long Island Iced Teas back when I was young and had a digestive system. They make a coconut vodka? That might make it worth taking up the bottle again!
I just look into kettle korn chips!
kettle corn chips? really? I think I may have died and gone to heaven, the idea sounds divine!
margarine pretends to be butter + preservatives.. butter is all natural.
I try to make black-eyed peas, but they never turn out the same way twice. I like them to be a bit firm and a bit spicy. I tend to order them when we eat out too.
I’m not a fan of hard chips. I used to eat those corn nuts things in high school until I chipped a tooth on one. I love Munchos though- even though they’re salty. Country Crock rules plus it’s cheaper usually, the girlie drink- Malibu Rum and pineapple juice- veggie- baby carrots cooked in honey and brown sugar-yum.
Yay for Munchos!
Just wanted to give you a heads up that I changed my domain/blog!
Walker’s Crisps – British ones – wish I could get them in America