Comments on: Four Foods on Friday #15

By: Ami-chan

Ami-chan — Tue, 05 Feb 2008 16:42:43 +0000

Wow, I haven’t had Velveeta since college. I used to mix it with refried beans and melt it in the crock pot as a dip for nachos and tortilla chips. It was really yummy

By: valmg

valmg — Mon, 04 Feb 2008 04:06:25 +0000

Did I remember to tag you for this?
It’s a viral linking experiment meme.
http://www.computerchitchat.com/index.php/2008/viral-linking-experiment-meme/
I understand if you’re not into it.
TTFN!
Valerie

By: Beth

Beth — Sun, 03 Feb 2008 11:08:08 +0000

I eat cheese on just about everything. When I was little, I’d cut a hunk of Velveet and spread Miracle Whip on it. And I like blackberry, seedless jam, but it’s so expensive I rarely buy it.

By: val

val — Sun, 03 Feb 2008 09:21:18 +0000

No particular brand for cheese as long as its quickmelt, pineapple jelly, no to yogurt. Here goes that soup recipe: Squash Soup (Combine water, squash, a dash of salt, black ground pepper and beef bullion. Bring to a boil until squash is tender. Take out the squash leaving the concoction at low fire in the saucepan. Blend squash adding whipped cream. Then add the blended mixture back into the saucepan and brew for about 2 minutes. Serve.

By: Lynne

Lynne — Sat, 02 Feb 2008 15:09:41 +0000

Velveeta is probably the only cheese I don’t like, unless it’s in queso or mac&cheese. I prefer jams over jelly too, wonder why that is?

By: corrin

corrin — Sat, 02 Feb 2008 14:56:16 +0000

i applaud your love for velvetta. too many people are closet velvetta lovers!

By: valmg

valmg — Sat, 02 Feb 2008 03:50:48 +0000

Thanks for participating.
Strawberry jam is yummy!

By: Robin

Robin — Fri, 01 Feb 2008 16:49:11 +0000

I love provolone.