Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. Bacon. Chewy, crispy or burnt?
Crispy and burnt!!
2. Mayonnaise or miracle whip?
Miracle whip is for sissies man. Mayonnaise is the bomb!!
3. What green vegetable is used in Italian Wedding soup?
Peas? Honestly, I have never heard of that before.
4. Share a recipe that you use Italian sausage in.
Haven’t a clue as I have never ever bought Italian sausage before.
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1. Bacon. Chewy, crispy or burnt?
Crispy and burnt!! – DITTO!!!
2. Mayonnaise or miracle whip?
I’m a sissy!! Gimme Miracle Whip – YUM
3. What green vegetable is used in Italian Wedding soup?
What the hell is Italian Wedding soup? My guess? Either celery or asparagus
4. Share a recipe that you use Italian sausage in.
Mmm… Never heard of Italian sausage either. LOL… I guess the easiest would be to make hotdogs with it? If you can!?
LMAO hotdogs?
Yes! 1 and 2! You rule!
Man I could go for some good crispy bacon now. But I hate mayo, so I guess I’m a sissy.
miracle whip is for sissies made me laugh really hard.
I believe we were separated at birth — bacon MUST be crispy and burnt and there is nothing besides Kraft Real Mayonnaise.
Oh my gawd, you’re right. It HAS to be Kraft Real Mayonnaise!
I like using ground Italian sausage in spaghetti, when I remember to buy it. It spices it up just a bit.
I’m actually making spagetti tonight and need to go the store so I will look for it.
@Blueyes™ I don’t like spagetti
Bacon definitely and it must be salty!and very crispy! and a good english breakfast