Four Foods on Friday #14

01/24/2008 @ 11:45 PM | General with 11 Comments | Print This Post

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

1. Bacon. Chewy, crispy or burnt?
Crispy and burnt!!
2. Mayonnaise or miracle whip?
Miracle whip is for sissies man. Mayonnaise is the bomb!!
3. What green vegetable is used in Italian Wedding soup?
Peas? Honestly, I have never heard of that before.
4. Share a recipe that you use Italian sausage in.
Haven’t a clue as I have never ever bought Italian sausage before.


Possibly related posts:
Four Foods on Friday #70
Four Foods on Friday #134
Four Foods on Friday #45

Comments

  1. 1
    Dizzy Dee
    Twitter: danette
    // January 25th, 2008 at 9:04 AM

    1. Bacon. Chewy, crispy or burnt?
    Crispy and burnt!! – DITTO!!!
    2. Mayonnaise or miracle whip?
    I’m a sissy!! Gimme Miracle Whip – YUM
    3. What green vegetable is used in Italian Wedding soup?
    What the hell is Italian Wedding soup? My guess? Either celery or asparagus
    4. Share a recipe that you use Italian sausage in.
    Mmm… Never heard of Italian sausage either. LOL… I guess the easiest would be to make hotdogs with it? If you can!? 😛

  2. 2
    Blueyes™
    Twitter: blueyestm
    // January 25th, 2008 at 12:52 PM

    LMAO hotdogs?

  3. 3
    Mr. Fabulous // January 25th, 2008 at 9:34 PM

    Yes! 1 and 2! You rule!

  4. 4
    Beth // January 26th, 2008 at 5:40 AM

    Man I could go for some good crispy bacon now. But I hate mayo, so I guess I’m a sissy.

  5. 5
    corrin // January 26th, 2008 at 8:35 AM

    miracle whip is for sissies made me laugh really hard.

  6. 6
    cardiogirl // January 27th, 2008 at 6:37 AM

    I believe we were separated at birth — bacon MUST be crispy and burnt and there is nothing besides Kraft Real Mayonnaise.

  7. 7
    Blueyes™
    Twitter: blueyestm
    // January 27th, 2008 at 9:29 AM

    Oh my gawd, you’re right. It HAS to be Kraft Real Mayonnaise!

  8. 8
    Lynne // January 27th, 2008 at 11:41 AM

    I like using ground Italian sausage in spaghetti, when I remember to buy it. It spices it up just a bit.

  9. 9
    Blueyes™
    Twitter: blueyestm
    // January 27th, 2008 at 11:53 AM

    I’m actually making spagetti tonight and need to go the store so I will look for it.

  10. 10
    Modern Dandies // January 27th, 2008 at 4:57 PM

    @Blueyes™ I don’t like spagetti 😛

  11. 11
    Jason // January 28th, 2008 at 11:11 AM

    Bacon definitely and it must be salty!and very crispy! and a good english breakfast 😀