Time to learn more food facts according to me. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. What type of pasta is your favorite?
I don’t really have a favorite per say. I do like the fettuccine noodles though so long as they are multigrain or whole wheat. Heck, even the spinach flavored ones are good.
2. Is there a type of pasta that you don’t like at all?
I’m not crazy about penne.
3. What’s your favorite ravioli filling?
Meat definitely. I can’t stomach the cheese filled ones.
4. Do you use regular or no-bake lasagna noodles?
There’s a difference? I’m not sure I’ve even see no-bake lasagna noodles to tell you the truth. I just use the regular noodles and make the dish. Seems to work.
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// February 27th, 2011 at 5:11 PM
Th no-bake lasagna noodles have a slightly different texture than the regular noodles. I love all kinds of pasta although I am somewhat limited by the selection of gluten-free pastas.