Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes  to join each week and to spread the news so others might join as well.
1. Cold cuts. Prepackaged or sliced fresh at the deli counter?
I’d prefer deli counter but that gets expensive and doesn’t last as long as the prepackaged stuff. Bring on the provolone!!
2. Which ingredient reduces acidity in red sauce? Corn syrup, molasses or brown sugar.
Umm, brown sugar? Honestly I’m trying to figure out why you would put any of those in red sauce though :/
3. Whipped cream. Fresh, canned or frozen?
Well frozen is kinda hard to work with I’ll say fresh and canned.
4. How do you make pea soup? If you don’t, share a recipe that you use peas in.
Pea what? I don’t eat green baby poo, sawry.
This is the big bad #13. I feel jipped, I figured it would be about scary foods like liver and onions or sumfin 😐