Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. What’s your favorite kind of crepe?
Not really sure I have a favorite since I have had so few and far between. They would have to be sweet ones.
2. How do you make ziti?
Pull frozen Smart Ones ziti pasta box from freezer and remove from box. Pull back film and place in microwave for 3-4 minutes on high. Pull out of microwave and stir, put back in microwave cook for another few minutes. Take out of microwave, stir and eat. Now if you have a better way please let me know 
3. What is your favorite thing to put on toast, and which flavor if more than one?
I’m boring, I usually just like butter and then dunk it in some over medium egg yolks.
4. When wok cooking, which oil burns the slowest? Peanut, vegetable or safflower?
I’m gonna guess peanut but I haven’t a clue because I don’t own a wok nor have done any sort of cooking like that.
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OMG!! I LOVE your ziti recipe! I made manicotti just the other day using the exact same method! :cool: