Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
Not sure what happened but I missed last weeks too so here’s both of them 
1. What kind of orange juice do you like? Pulp, no pulp, etc.
I haven’t bought OJ in forever but definitely no pulp because I don’t like it sticking in between my teeth.
2. Rolls. Do you prefer them with seeds or without?
Hmm, doesn’t really matter so long as they are warm and yummy.
3. What is your favorite scent of dish soap?
Dawn Apple Blossom and I donate $1.00 to the wildlife fund as a bonus.
4. What’s in the butter storage space in your fridge?
Garlic cloves and packages of mayonnaise.
and
Name four things related to food that are strange or funny to you.
1. Why state something is fat free/sugar free on the box but when you mix it with other stuff it isn’t anymore?
2. Microwavable time directions are never right.
3. I never understand why we must salt everything…I very rarely use the stuff.
Well, all I could think of at the moment are 3 things.
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// July 1st, 2010 at 9:23 PM
I think if most people grew up not using much salt, they wouldn’t miss it. But if their mom used a lot of salt in cooking, then they tend to really notice if something doesn’t have salt.