Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
I’m a day late on this because I got back from our kidney camp late last night and I just wanted by bed. I’ll have a few posts about that throughout the week with some pictures and some without because I didn’t have time to get over to one of the cabins that got nailed by a dead tree. Everybody was fine though just structural damage.
1. What kind of olive oil do you use?
I prefer extra virgin olive oil from Filippo Berio. I did buy one from Costco once that was excellent but never was able to find it again. It was in a tall square bottle.
2. Do you prefer salted or unsalted butter?
I guess I buy the salted? Honestly, I have no idea. I buy Country Crock Light. What’s that have?
3. What size eggs do you usually buy?
I usually get large or extra large. The others just seem too small for me.
4. What’s in the bottom drawer of your fridge?
Well, since I just went to the store since I had no food, I have carrots, apples, peaches, oranges, package of smoked turkey, and a bag of shredded cheese now.
Possibly related posts:
Loading ...
To answer your question on my blog about the lite provolone, we LOVE it! We get it from Trader Joe’s and they have great lite cheeses there. The flavor is slightly more subtle but still there.