Four Foods on Friday #113

04/30/2010 @ 11:46 AM | General with 1 Comment | Print This Post

Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.

What can you make with eggs, meat or poultry, vegetables and a starch?

Sounds like a good meatloaf to me. Pound of hamburger, mix in an egg or two depending on size, crackers (starch), green peppers/onions cooked and tomato sauce of some sort (I like using the Hunts meatloaf sauce in a can). Bake away until done at 325-350 usually half hour to hour for mine at least cuz I have a crappy oven. I also like A LOT of ketchup on top because it tastes yummy all browned up.


Possibly related posts:
Four Foods on Friday #138
Four Foods on Friday #129 and #130
Four Foods on Friday #13

Comments

  1. 1
    Charla @ Healthy Home Blog
    Twitter: healthyhomeblog
    // April 30th, 2010 at 8:57 PM

    Your meatloaf sounds good, the way I like it. I agree that it tastes good all browned up! 🙂