Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. Brownies. From a box or from scratch?
So from a box. I wouldn’t even know where to begin to do them from scratch much less them actually turning out right.
2. Chicken noodle soup. Does it cure everything? Do you make it from scratch, from a can or from a package?
No it doesn’t cure everything and I actually don’t like soup just because of the watery consistency. However, I will make chicken noodle in a crockpot every now and then from scratch because it’s not really a soup. I roast a 3 lb chicken in the crockpot with some spices and pull it all apart after a few hours on high and then toss that back into the crockpot with a box of chicken stock, onion and carrots. Once that melds together cook a little pasta, put it in a bowl and then pour some of the *soup* over the pasta. So it’s really more stuff and a little broth.
3. Red skin potato salad. Do you think the red skin provides flavor or color?
I’m sure the skin provides some sort of nutrients, taste? not really sure. I do like the color of them and I usually will buy red potatoes. Plus they are less starchy.
4. French toast. How do you make yours?
Milk, egg(s), nutmeg and cinnamon. Get yourself some french bread or something like it but thick slices and then some yummy syrup. I like mine cooked longer than normal because I like them a little crunchy on the edges.
Possibly related posts:
Loading ...
Hi, came via entrecard.
At least you make your own brownies even if they do come out of the box. Me, I buy them over the counter.