Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
Only one question this week.
1. Name four things you ate today.
Since it is the morning, the only thing I have had is Chocolate Cheerios with milk. They are new and they are the bomb! They don’t put out as much chocolate as Cocoa Puffs once you have eaten them all but quite tasty none the less.
Had I wrote this tonight, I would have mentioned the easy italian pasta bake I will be making later today. Recipe as follows:
1 lb. extra lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.
SPOON into 13×9-inch dish; top with remaining cheeses.
BAKE 20 min. or until heated through.
Special Extra
Brown meat with 1 tsp. Italian seasoning and 3 cloves garlic, minced.
Now my only problem is I don’t own a 13 x 9 pan so I guess my round Casserole bowl will have to do 
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Wow that pasta sounds super yummy@@@
Darn! If we lived closer, I could loan you my 9×13 pan and then I am sure you would share this yummy meal with me!
you betcha I would, it still came out gooey and yummy
Are you sure you weren’t driving in Dallas? I swear this is the norm in this town! Drives me absolutely nuts too.
Sorry, that comment was supposed to be on your driving post. I have NO IDEA how it wound up on your FFonF post! Just thinking about those moron drivers caused me to get off on the wrong off ramp I guess!
Uh. . . same thing here in Virginia – GET OFF YOUR CELLPHONES ON I-64 you idiots!!!!!