Time to learn more food facts according to me. If you are not interested you can move along. As always be sure to check out Fun Craft and Recipes to join each week and to spread the news so others might join as well.
1. Lasagne noodles. Do you find a difference in taste between the regular and the no bake noodles?
I’m not even sure I have had no bake noodles. What’s the difference? I usually use the multi-grain or wheat pasta.
2. What is your favorite flavor PopTart?
The chocolate ones of course 
I never did like the fruity flavored ones even though I did eat them growing up.
3. What’s your favorite type of pasta? Not how served, but the type - elbows, ziti, spaghetti, shells, etc. Why?
I think the shells and flower looking pasta is fun but not really practical. I use alot of angel hair and elbows. I like the angel hair verses spaghetti or fettucinni because it is very thing.
4. Green beans. What’s your favorite way to make them or dish to use them for?
I like getting fresh green beans and steaming them, then melt a little butter in a pan, throw them in and throw in some sea salt and pepper. Yummy. I did, however, have some nasty tasting ones last night at the local restaurant. It was like they dunked some cinnamon apples in it or something. I even had 5 opinions as we all tasted it at the bar and came out with the same result.
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Would you do me a favor and please put a comment on the contest post that you’ve participated in the meme every week so I can give you 2 entries for each week.
No bake noodles? How does that work? How could you not bake noodles if you’re making a Lasagne?