Baking is a Hazard

08/02/2010 @ 9:50 PM | General with Comments Off on Baking is a Hazard | Print This Post

So over the weekend I decided to make some banana bread since I have not done so in ages and I had 3 very over ripe bananas just begging to be mushed. Now normally I do not put any nuts in my banana bread but I figured since I had a 3 lb bag of almonds I might as well use a cup of them to put in the mixture. I got out my mini chopper and let it whirl.

Once the bread was in the oven I started cleaning up because I just don’t like having dishes in the sink especially those kind where they cannot go into the dishwasher or I just don’t like to put them in to be cleaned. Either way I got to the mini chopper blade and was cleaning it when one of the blades slices my thumb open. Blood everywhere but I figure I might as well finish cleaning these dishes before putting on a band-aid and just wrapped it in a paper towel until I got done. Well, it was still bleeding pretty profusely so I slapped on a band-aid really tight without taking off the skin that was just flapping about and this is what I have now until it falls off because the skin is dead. If I try to pull it off it will start bleeding all over again so here you have it.

By the way, the banana bread is awesome! Thumbs up from me 😀


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